ANTIPASTI
$9
OLIVE MISTE
Mixed olives marinated with herbs
$9
$32
TAGLIERE DOC
Mix Cheeses and cold cuts with truffle crostone
$32
$19
POLPETTE
Meatballs with tomato sauce and pecorino cheese
$19
$22
BURRATA
Burrata served with marinated bell peppers in EVOO and Thyme
$22
$19
ARANCINI DI RISO
Fried saffron rice balls stuffed with mozzarella and tomato, served with pecorino cheese fondue
$19
$24
POLPO ALLA PIASTRA
Grilled Octopus over a creamy Almond puree served with confit red and yellow grape tomatoes
$24
$20
MELANZANE ALLA PARMIGIANA
Bakeed eggplants with tomatoes sauce, Mozzarella and Parmigiano cheese
$20
CROSTONI
$14
CROSTONE STRACCHINO E FUNGHI
Sautéed mushrooms and stracchino cheese
$14
$15
CROSTONE PISTACCHIO
Crostone with Sicilian pistachio and mascarpone pesto
$15
$14
CROSTONE RICOTTA & MIELE
Crostone with whipped honey ricotta, spicy olive oil, and cherry tomatoes confit
$14
INSALATE
$20
BISTECCA DI CAVOLFIORE
Roasted Cauliflower Steaks with chickpeas purea andbread crumbs
$20
$19
CAVOLINI DI BRUSSEL SALAD
Shaved Brussel sprouts, pancetta pecorino Salad and Prosecco dressing
$19
$18
INSALATA DI CESARE
Romana caesar salad dressing, croutons shaved pecorino cheese
$18
$18
INSALATA RAPE ROSSE
Roasted Golden and red beets salad with baby spinach, toasted hazelnuts and goat cheese and Balsamic reduction
$18
$18
CAVOLO NERO
Tuscan kale with pears, walnuts, aged parmesan & red wine vinegar
$18
PASTA
$29
TONNARELLI ALL’AMATRICIANA
Homemade Tonnarelli, guanciale, tomato sauce, pecorino romano cheese
$29
$29
PAPPARDELLE SALSICCIA E SPINACI
Homemade spinach pappardelle with spicy sausage and peas
$29
$28
GNOCCHI POMODORO MOZZARELLA
Homemade potatoes gnocchi with mozzarella gratin and tomatoes sauce
$28
$29
LASAGNA BOLOGNESE (HOMEMADE)
Traditional lasagna with Bolognese sauce
$29
$29
CANNELLONI
Homemade spinach ricotta cannelloni with tomatoes sauce
$29
$28
PAPPARDELLE AI FUNGHI
Homemade pappardelle with mix wild mushrooms
$28
MP
RAVIOLI DEL GIORNO
Fresh homemade ravioli of the day ***Ask about Gluten Free pasta options
MP
SECONDI
$28
PAILLARD DI POLLO ALLA GRIGLIA
Grilled chicken pailard with mix salad and balsamic dressing
$28
$52
BISTECCA
Sliced grilled organic grass-fed ribeye (14oz)
$52
$29
MILANESE DI POLLO
Breaded chicken Cutlet with roasted potatoes
$29
ANTIPASTI
$9
PANE CARASAU
Typical bread from Sardinia baked with EVOO, sea salt & rosemary
$9
$19
PANE CARASAU IN CARROZZA
Breaded fried bread carasau stuffed with scamorza cheese served with tomatoes sauce
$19
PASTA
MALLOREDDUS
$28
Typical Sardinian pasta with homemade pork sausage and beef, tomato sauce
& pecorino cheese
$28
$30
FREGOLA AL PISTACCHIO
Typical Sardinian pasta dish with pistachio pesto, mascarpone cheese, parmigiano
$30
$29
SPAGHETTI ALLE VONGOLE
Spaghetti with baby clams, parsley and garlic, add bottarga +5
$29
SECONDI
$38
BRANZINO
Seared striped bass filet with Vermentino, served with artichokes, cherry tomatoes and olives, laid over Pane Carasau bread
$38
SPARKLING Wine
Z PETNAT,
100% Vermentino | “Quarto Moro” (Sardegna) | NV
PROSECCO,
100% Glera | “Vari” (Veneto) | NV
ROSE Wine
ROSE,
100% Aglianico | “Rosanovae” (Campania) | ‘22 Doc
WHITE Wine
VERDICCHIO,
100% Verdicchio | “Valle Tritana” (Marche) | ‘22 DOC
GAVI,
100% Cortese | “I Moncalvi” (Piemonte) | ’22 DOC
VERMENTINO,
100% Vermentino | “Crabioni” (Sardegna) | ‘23 DOC
RED Wine
MONTEPULCIANO,
100% Montepulciano | “Capostrano” (Abruzzo) | ‘21 DOC
CANNONAU,
100% Cannonau | “Quartomoro” (Sardegna) | ’22 DOC
KALEMA,
100% Negroamaro | “Fabiana” (Puglia) | ‘20 DOC
GIUDOBONO,
100% Nebbiolo | “Giudobono” (Piemonte) | ‘22 DOC